The Tipp
Risotto with mushrooms and Chiaramontana sausage
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A rustic first course that celebrates the Iblean area’s charcuterie-making tradition. The rice, perfectly creamed to achieve a rich, velvety wave, welcomes a generous helping of crumbled Chiaramonte sausage, renowned for the purity of its meat and seasonings, paired with the fragrance of fresh mushrooms. The bite is hearty, enveloping, and succulent, enhanced by a generous sprinkling of aged local cheese that elevates its savoriness.
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