The Tipp
Risotto al salto allo zafferano
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This golden, circular specialty is created by skillfully reheating saffron risotto in a pan. The disk has an incredibly thin, even, and crisp outer crust that crackles when bitten, completely free of any trace of greasiness. The center retains a softer, moister character, releasing an intense, toasted aroma enriched by the savoriness of the cheese.
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