Why try it
Recommendations
This golden, circular specialty is born from the skillful revival of the Milanese tradition, reheating the risotto in a pan until it takes shape. The disk has an incredibly thin, even outer crust that crackles delightfully when bitten, entirely free of any trace of greasiness. The heart retains a softer, moister character, capable of releasing an intense, toasted aroma enhanced by the savoriness of the cheese.
Where to find it
