The Tipp
Risotto with Amarone della Valpolicella
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The house’s refined first course, celebrated as one of the city’s finest examples. Vialone Nano rice is toasted and brought to doneness exclusively with the prized Amarone della Valpolicella wine, which gives the grains an intense, regal ruby colour and an intoxicating aroma. Strictly finished all’onda with mountain butter and Grana Padano, it offers a clean, enveloping flavour with a long-lasting sense of place.
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