The Tipp
Risotto all'Amarone della Valpolicella
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
An elegant and creamy first course, prepared by toasting Vialone Nano rice and generously deglazing it with the prestigious Amarone wine. Slow cooking allows the grains to absorb the wine’s intense, fruity aromas, lending the dish a deep ruby color and a dense, enveloping all’onda mantecatura.
Where to find it
