The Tipp
Risotto with Amarone and fresh truffle
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A high-level combination acclaimed online for its perfect aromatic synergy. Vialone Nano rice retains a plump, compact grain, cooked all’onda with a full-bodied, balanced Amarone wine reduction. The dense, creamy mantecatura provides the base for a generous shower of freshly grated truffle shavings, grated to order. On the palate, the pronounced acidity of the reduced wine is impeccably enveloped by the earthy, warm, woodland notes of the tuber.
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