Why try it
Recommendations
The restaurant’s signature dish is prepared with toasted Carnaroli rice, slowly cooked with fine Amarone della Valpolicella wine from the Masi winery. It is perfectly finished with mountain butter and Grana Padano, taking on a deep purple color and a dense, velvety texture. The flavor is intense, rounded, and balanced, without the alcoholic note being overpowering.
Where to find it
