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The Tipp
Crispy Milanese risotto with ossobuco
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Why try it
Recommendations
This iconic specialty offers a formidable contrast of textures within a historic and artistic setting. The saffron rice is pan-fried until it forms a compact disk with an incredibly crunchy, dry outer crust. The golden base cradles beef slow-cooked in a stew, exceptionally tender and infused with its dense cooking jus.
Where to find it
