The Tipp

Risotto alla milanese con juice di vitello

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Redazione

This great classic is prepared with a dense, velvety, impeccable all’onda mantecatura. The rice grains retain a firm, plump texture to the bite, entirely suffused with the golden, aromatic nuances of saffron threads. The finishing touch of a concentrated, dark veal jus lends the dish a profound savoriness and a carnivorous complexity that ennobles its natural sweetness.

Where to find it

Burla Giò

Burla Giò

Via S. Giovanni sul Muro, 21, 20123 Milano MI, Italia

Milano

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