The Tipp
Milanese risotto with veal ossobuco in gremolata
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Recommendations
The authentic Riserva San Massimo Carnaroli rice is presented with perfectly intact, separate grains bound together in a rich, velvety wave, intensely perfumed with saffron. The ossobuco, carefully slow-cooked, reveals an exquisitely buttery, yielding texture that comes away from the bone effortlessly. Online reviews praise the gremolada’s aromatic richness and the generous portion, which combines the richness of the marrow with the freshness of the seasoning.
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