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The Tipp
Milanese risotto with veal ossobuco
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Why try it
Recommendations
An opulent single dish with an exquisitely classic character. The saffron risotto is soft and creamy, with a pronounced sweetness that welcomes and balances the intensity of the meat. The ossobuco, slow-cooked for hours, reveals a yielding, juicy and buttery texture that comes away from the bone effortlessly. Online reviews highlight the overall aromatic richness, dense and home-style, typical of the grand Sunday tables of Milan.
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