The Tipp
Milanese risotto with ossobuco
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Why try it
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This sumptuous offering brings together two Lombard pillars in a vintage setting housed in a former carpenter’s workshop. The rice grain stands out for its firmness and plumpness, entirely enveloped in a creamy, golden saffron mantecare. Alongside it, the long-stewed beef cut proves extraordinarily tender and exceptionally buttery, melting in the mouth together with its rich and flavorful central marrow.
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