The Tipp
Milanese risotto with ossobuco
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This unique and monumental dish represents the quintessence of traditional Lombard cuisine. The risotto retains a plump grain and is perfectly mantecato all’onda, suffused with the golden yellow of saffron. Beside it, the generous cut of beef is stewed slowly until it reaches a buttery consistency that comes away on its own, merging with the creaminess of the central marrow.
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