The Tipp
Milanese risotto with ossobuco
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Why try it
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This monumental one-dish meal represents the crowning glory of this historic establishment’s genuine hospitality. The risotto retains a firm, plump grain and is enveloped in a creamy, rich, golden saffron-infused emulsion. Beside it, the tender veal ossobuco is braised until it reaches an extraordinarily yielding consistency, melting on the palate together with the succulent, fatty richness of its central marrow.
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