The Tipp
Milanese risotto with ossobuco
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This monumental one-dish meal embodies the most rustic spirit of neighborhood cooking. The saffron rice retains a firm texture and is enveloped in a thick, creamy mantecatura. Alongside it, the generous veal ossobuco undergoes a prolonged braising that renders the meaty fibers incredibly buttery, melting on the bite and enriching the flavorful sauce with the richness of the marrow.
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