The Tipp
Saffron risotto with veal ossobuco
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Iconic dish served in accordance with traditional standards. The rice, perfectly creamed all’onda, reveals excellent creaminess and the clear, profound aroma of saffron. The ossobuco, slow-cooked for hours in its own jus, stands out online for its extremely yielding, buttery texture, with the meat coming away effortlessly from the central bone. On the palate, it delivers an opulent, rich experience with an enveloping, lingering finish.
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