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The Tipp
Risotto with Amarone wine
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A culinary monument served in one of Italy’s most famous temples of wine. Typically prepared with Carnaroli or Vialone Nano rice, it is toasted and generously moistened with Amarone della Valpolicella from the historic winery. The dish stands out for its incredible aromatic depth and perfect balance on the palate, where the cheese’s natural creaminess and savoriness intertwine with the wine’s soft, fruity tannins.
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