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The Tipp
Sa Panada tradizionale di Assemini
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Why try it
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The town’s signature, award-winning specialty (the town is renowned as the birthplace of panada). It is a pastry shell made from pasta violata, rolled out by hand and sealed with the typical cord-shaped edge; inside, it contains a rich meat filling (traditionally lamb or pork) seasoned with potatoes, sun-dried tomatoes, garlic and parsley, all cooked from raw inside the oven to seal in all the juices.
Where to find it
