The Tipp
Saltimbocca salernitano
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An institution of the province’s street food scene, prepared with the same dough as pizza but baked in a wood-fired oven without any topping. Once freshly baked, it is divided in two and traditionally filled with local fior di latte and pancetta (or sausage and friarielli). The residual heat melts the cheese perfectly, creating a fragrant bite on the outside and a stringy one on the inside.
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