The Tipp
Mixed local cured meats with crescentine and tigelle
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A traditional antipasto served in a characteristic mixed basket. The crescentine are puffy, golden and hollow inside, praised online for their crisp, dry texture and the complete absence of any residual greasiness. The tigelle have a more compact, dense and homestyle structure. The accompanying charcuterie board offers a classic selection of freshly sliced Emilian cured meats, precisely balanced by the lactic freshness of squacquerone.
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