Why try it
Recommendations
The Sbrisolona cake from Panificio Freddi is Mantova’s signature dessert, handcrafted since 1923. Made according to the historic family recipe, it stands out for its use of high-quality ingredients such as white and yellow flour, butter, and abundant whole almonds. Famous for its unmistakably crumbly texture, it must strictly be broken apart by hand and enjoyed at the end of a meal, ideally paired with a dessert wine or zabaglione.
Where to find it
