The Tipp
Scaccia Ragusana tradizionale (Focaccia)
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The highest expression of the Iblean art of baking, historically perfected by this artisanal bakery. The pastry, rolled out exceptionally thin and made with durum wheat semolina, is skillfully filled and folded over itself several times into layers. In the most praised and classic version, it holds a rich filling of tomato and DOP Ragusano caciocavallo. Perfectly baked in the oven, it releases a fragrant, amber-hued shell enclosing a velvety heart that is incredibly stringy and succulent.
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