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The Tipp
Traditional Catanese scacciata
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A true masterpiece of traditional gastronomy, prepared by hand according to the old family recipe. This tasty baked rustic dish is made by rolling out a thin, fragrant sheet of dough, generously filled with fresh, melting tuma cheese, anchovies, and a sprinkling of black pepper (also customizable with seasonal ingredients) before being folded over like a book, sealed, and baked to perfection.
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