The Tipp
Glazed Tonda Gentile Hazelnut Rump
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A robust main course that elevates one of the most prized cuts of Piedmontese Fassona beef. The meat is masterfully cooked to preserve a tender, succulent pink center, entirely glazed with a dense, savory reduction enhanced by the fragrance and sweetness of toasted and chopped Nocciola Tonda Gentile delle Langhe hazelnuts. The dish is served with a rustic baked potato topped with a fresh spoonful of chive sour cream.
Where to find it
