The Tipp
Scialatielli with seafood (and lobster linguine)
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Why try it
Recommendations
The standout among the seafood first courses at this family-run trattoria near the port. The dish combines the characteristic texture of fresh, homemade scialatielli with a rich sauce featuring a selection of the freshest seafood and shellfish (including mussels, clams, squid and prawns). Also much loved and often requested for special occasions is the lobster linguine variation, expertly sautéed to preserve the crustacean’s sweetness intact.
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