Sciatt resting on a bed of chicory

Redazione

One of the venue’s most beloved signature dishes from the Valtellina tradition. These are delicious, crispy, irregular little fritters made with a batter based on buckwheat flour, white flour and grappa, enclosing a stringy heart of Valtellina Casera DOP cheese. They are plunged into boiling oil and served piping hot on a fresh bed of finely sliced wild chicory, which perfectly contrasts the richness of the fried food with its pleasantly