The Tipp
Selection of grilled steaks (various cuts of meat)
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Recommendations
A carnivorous offering designed for grill purists, where various select, prized cuts are cooked over live heat on real wood embers. The precise sealing in of the juices creates a brown, flavorful outer surface, enriched with crystals of salt, enclosing an intensely hot center that is strictly rare. On the palate, it delivers either a noble firmness or a buttery melt-in-the-mouth texture, always accompanied by smoky notes.
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