Selection of grilled meats and game

Redazione

A true hymn to the traditions of the Umbrian-Marche Apennines, where meat-based ingredients are showcased through a wide variety of cuts and precisely timed cooking methods. From tender veal and pork medallions seared just right to the long, succulent braises of game and wild boar from the forest, every offering brings out the territory’s wild aromas. The glowing embers seal in the juices of the selected cuts, yielding either firm or buttery textures and a lingering smokiness.