The Tipp
Oyster Selection (Seafood platters)
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The crowning glory of this legendary brasserie, open since 1908 on Place Garibaldi. The oysters (including the renowned Roumégous and Papillon varieties) are selected for their freshness and served raw, arranged on spectacular trays piled high with crushed ice. The shellfish are meaty, briny and exceptionally succulent, with distinctive aftertastes that fade into hazelnut notes. A must-visit for seafood lovers on the French Riviera.
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