The Tipp
Lemon and salt seltzer
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The iconic and historic Catanian thirst-quenching and digestive drink, prepared to order at the historic kiosk in Piazza Vittorio Emanuele III. The recipe calls for a base of freshly squeezed lemon juice, the addition of highly sparkling, ice-cold water (seltz) dispensed under high pressure and, finally, a pinch of sea salt that reacts with the carbon dioxide, creating a refreshing foam.
Where to find it
