The Tipp
Stewed cuttlefish with polenta
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Stewed cuttlefish with polenta is among the second courses listed by Osteria de Scarpon. The documented presentation shows pieces of cuttlefish in their sauce, accompanied by triangular slices of grilled yellow polenta. A dish from Trieste’s seafood cuisine. The image is an editorial illustration created with artificial intelligence, inspired by the documented presentation of the dish; it is not a photograph taken at the restaurant.
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