The Tipp
Sfincione palermitano tradizionale
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A historic leavened specialty with a dough typically likened to the texture of savory brioche, exceptionally tall, soft, and full of air pockets. The surface is generously topped with a thick sauce made from tomato and abundant very slowly cooked onion, melted anchovies, ultra-aged caciocavallo, and a final sprinkling of breadcrumbs. Online reviews confirm the balance between the onion’s pronounced sweetness and the cheese’s savory, pungent kick.
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