Why try it
Recommendations
Located just steps from the central station since 1930, Attanasio is the undisputed temple of Neapolitan sfogliatella. Baked fresh continuously, this pastry features an incredibly thin, fragrant and exceptionally crisp outer shell of puff pastry. Inside, it contains a rich, soft filling made with semolina, fresh ricotta, candied fruit and citrus aromas, with a touch of cinnamon. A legend of the local pastry tradition.
Where to find it
