The Tipp
Sfogliatella San Gregorio ("Croce di Lucca")
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This specialty is based on an ancient convent recipe from 1624. Enclosed in a fragrant shortcrust pastry shell, it stands out for its exceptionally delicate, soft and melt-in-the-mouth ricotta filling. It offers a perfect balance of citrus fragrances and aromas, never becoming cloying or excessively sweet, ideally served piping hot and freshly baked in the heart of the historic city center.
Where to find it
