The Tipp
Hot sgabei with assorted cold cuts and stracchino
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The king of appetizers at this welcoming spot in the city center. Sgabei, strips of leavened bread dough, are fried to order until perfectly golden. They turn out puffy, dry, and incredibly crisp on the outside, with a soft center meant to be filled with creamy stracchino and excellent local cured meats that gently melt with the heat.
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