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The Tipp
Classic Sicilian (Tuma and anchovies)
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A typical specialty of Catanian tavola calda cuisine, specifically a fried pizza originating in the Etna area. The fragrant, light dough is folded into a half-moon shape, enclosing a stringy filling made with fresh tuma cheese, salted anchovies, and black pepper, then fried until perfectly golden on the outside.
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