The Tipp
Siracusan (Spaghetti with anchovies and breadcrumbs)
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Locally also known as spaghetti alla siracusana, it is one of the most requested and distinctive daily specials at this characteristic osteria. The pasta is tossed in a pan and richly seasoned with a genuine dressing made from anchovies melted in extra-virgin olive oil, garlic and chili pepper. The final, indispensable touch is a generous sprinkling of finely toasted breadcrumbs, which gives the dish a pleasant crisp note and exquisite savoriness.
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