The Tipp
Sizzigorrus cun bagna (I boveris al sugo piccante)
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The ultimate expression of Cagliari’s snail tradition. The boveris (large snails) are slow-cooked in a rich, hearty sauce made with tomato, garlic, fresh mint, and hot chili pepper, perfect for enjoying with local bread. It is the most iconic and visceral recipe among those mentioned, and the venue’s signature dish for this specialty.
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