The Tipp
Spaghetti with sea urchins (bogamarì)
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Why try it
Recommendations
• A legendary first course celebrating Alghero’s red gold. Perfectly creamed spaghetti embraces the raw, exceptionally fresh flesh of sea urchins, strictly extracted by hand. Finished with a drizzle of local extra-virgin olive oil, very little garlic and parsley, the seasoning preserves the urchin’s distinctive creamy texture and strongly iodized, slightly sweet flavor intact. A true marine exploration.
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