The Tipp
Spaghetti al nero di seppia
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The true emblematic dish of this establishment frequented by gondoliers. The pasta retains a perfect al dente texture, completely enveloped in a dense, jet-black sauce created through the skillful use of the indispensable cuttlefish ink. The finishing touch produces a silky, rich texture, enhanced by tender pieces of mollusk deglazed with wine. The flavor is a pure, deep yet rounded burst of the sea, free of any bitter edges.
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