The Tipp
Spaghetti with sea urchin
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Why try it
Recommendations
The standout seafood first course at this genuine, welcoming trattoria-pizzeria in the province, much loved by local residents. The spaghetti is sautéed to perfection to capture all the intense, briny flavor of the fresh sea urchin roe, making it creamy, aromatic, and perfectly emulsified. Equally famous and sought-after is their richly laden plate of spaghetti allo scoglio, brimming with local seafood.
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