The Tipp
Spaghetti all'assassina with stracciatella
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In this renowned and modern venue on the main street, the famous traditional first course from Bari is reinterpreted with a tempting contemporary twist. The spaghetti is lightly charred and cooked risotto-style in a pan with a concentrated tomato sauce and chili pepper to create the essential crispy, spicy crust. The dish is then finished with a generous addition of fresh, creamy stracciatella, which perfectly tempers the dish’s intense spiciness.
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