The Tipp
Spaghetti all'assassina (and variations)
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Why try it
Recommendations
A contemporary and refined reinterpretation of a true Bari cult classic. The pasta is cooked directly in the pan, developing a toasted and extraordinarily crisp crust, with the pronounced charred note expertly measured. The concentrated San Marzano tomato sauce envelops every strand in a dense, spicy creaminess, heightened at the table by a tasting of habanero oils or tempered by the freshness of stracciatella.
Where to find it
