The Tipp
Spaghetti all'Assassina
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The spaghetti all'assassina at Hostaria di Mola di Bari is a spicy specialty of the Bari tradition. This pasta stands out for its distinctive “risottata” cooking method, prepared directly in an iron pan with tomato passata, garlic and chili pepper. The result is a dish of spaghetti that is crisp, partially charred and full of character. The restaurant also offers it in a delicious variation enhanced with fresh burrata to temper the spiciness.
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