Spaghetti alla Carbonara

Redazione

Faithfully prepared according to “Nonna Rosa”’s family recipe, this carbonara is celebrated for its extraordinary, rich creaminess, achieved through a perfect balance of fresh eggs and Pecorino Romano D.O.P. The dish stands out for its generous portions and the impeccable crispness of the guanciale, cooked to perfection to contrast with the softness of the sauce. The osteria also offers a renowned “truffle” variation that is highly requested by customers.