Spaghetti alla Carbonara (also available in the Tartufata variant)

Redazione

One of the capital’s most highly regarded and reviewed carbonaras, served in decidedly generous and abundant portions. The dish stands out for its excellent creaminess, achieved thanks to the traditional mix of egg and Pecorino Romano, enriched with a generous sprinkling of thick-cut guanciale, which is crispy on the outside and tender on the inside. For those looking for an extra touch, the restaurant offers a much-requested and fragrant variation enhanced with shavings of fresh truffle.