The Tipp
Spaghetti alla Carbonara
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Why try it
Recommendations
One of the most famous and legendary carbonaras in Umbria, described by many customers as “Number One.” This historic family-run trattoria serves enormous portions (about 200 grams of pasta per person). The creaminess of the egg is perfectly balanced according to the traditional recipe, enhanced by crispy, flavorful guanciale. The restaurant is intimate and very popular, making reservations mandatory.
Where to find it
