The Tipp
Rocco’s Spaghetti alla carrettiera
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This robust and authentic take on the market-style first course stands out for its spicy kick and the richness of its sauce. The long pasta absorbs an exceptionally rich sauce made with fresh tomatoes, where the generous presence of garlic and the pronounced heat of the chili pepper create an intense plebeian harmony. A straightforward, warming dish prepared in keeping with the tradition of old-style snack bars.
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