The Tipp
Spaghetti alla siracusana
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
Prepared in the heart of Ortigia, this dish embodies the essence of the area’s genuine, home-style cooking. It is a flavorful and aromatic traditional recipe in which spaghetti is dressed with a sauce made from fresh or salt-cured anchovies dissolved in extra-virgin olive oil with garlic, often with the addition of wild fennel. The finishing touch is a generous sprinkling of toasted, crunchy breadcrumbs ("muddica").
Where to find it
