The Tipp
Spaghetti alle arselle e bottarga
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Why try it
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The trattoria’s historic and timeless signature dish, consistently praised online and in reviews for its authenticity. The spaghetti is tossed with arselle (the precious and flavorful local clams from the Santa Gilla lagoon), cooked with garlic and parsley, and finally finished with a generous, rich sprinkling of grated mullet bottarga that coats the pasta, imparting an intense flavor of the sea.
Where to find it
